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We have searched original recipes of locals and talented chefs in order to carry our local tastes that have thousands of years of past to your tables.
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In collaboration with Snøhetta and several experienced local partners, we have developed a restaurant with an equal focus on marine research, architecture and gastronomy.
By focusing on the coexistence of life on land and in the sea, Under proposes a new way of understanding our relationship to our surroundings – above the surface, under the water, and alongside the life of the sea.
With this as a backdrop you will gain a better understanding of the food you eat.